Goat milk is high in medium chain fatty acids such as capric, caprylic and caproic acids as well as linoleic acid.
Coconut milk is high in medium chain triglycerides, Vitamin C and Vitamin E.
Cow milk is rich in folate, B12 and selenium and produces tons of suds.
Sheep milk is also high in medium chain triglycerides. Both goat and sheep milk are naturally homogenized.
Oat milk is plant based and produces a sudsy lather and contains lactic acid and Vitamin B.
